Meal and wine pairing

Poultry

Beer chicken

Chicken cooked in the oven with a cream and beer sauce.

Cheeses

Bergues

France. Nord. Pas de Calais.
Soft-ripened raw cow's milk cheese with a beer-washed rind.

Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Beef

Chateaubriand

Piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

Beef

Chateaubriand Vert-pré

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Vert-pré : maitre d'hotel butter accompanied by watercress

Poultry

Coq au vin

Wine stewed chicken.

Cheeses

Epoisses

France. Burgundy.
Soft-ripened raw cow's milk cheese with the rind dipped in Marc de Bourgogne.

Beef

Grilled beef tournedos

Tournedos: slice cut from the end portion of tenderloin.

Beef

Grilled Chateaubriand

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

Cheeses

Gubbeen Extra Matured

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind covered in black wax.
Ripening : 2 months.

Pork

Hot roast pork

Served hot.

Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.
Soft-ripened cow's milk cheese with a washed rind.

Cheeses

Le Trou du Cru

Commercial soft-ripened cow's pasteurized milk cheese with a washed rind with marc de Bourgogne.
Ripening : 3 weeks.

Cheeses

Mont d’or

France. Franche-Comté. Haut-Doubs.
Soft-ripened cow's milk cheese with a washed rind.
Available from September 10 to May 10.

Cheeses

Palet de Bourgogne

France. Burgundy.
Soft cow's milk cheese with the rind dipped in Marc de Bourgogne.

Beef

Rib steak with cooking salt and bone marrow

Rib steak : rib of beef with bone attached.

Beef

Roast beef tournedos

Tournedos: slice cut from the end portion of tenderloin.

Sheep and Goats

Roast lamb

Poultry

Roast pigeon

Pork

Roast pork with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.

Sheep and Goats

Roasted leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Sheep and Goats

Saddle of lamb with pomegranate

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Cheeses

Saint-Winoc

France. Nord. Pas de Calais.
Soft-ripened raw whole cow's milk cheese with a blond beer-washed rind.
Ripening : 5 to 6 weeks.