Meal and wine pairing

Photo by Olga Solodilova - Licence Unsplash
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Languedoc Montpeyroux

Red

Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 5meals

Meal families

Main meals

Cassoulet

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Poultry

Chicken with black olives

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Sheep and Goats

Milk fed lamb with potato gratin and morels

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

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Sheep and Goats

Pistache Saint-Gaudinoise

France. Midi-Pyrénées. Haute Garonne.
Mutton stew with white bean, pork, lard and garlic.

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Sheep and Goats

Provencal lamb daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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