Meal and wine pairing
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Alsace Sélection de Grains Nobles Gewurztraminer
Still wine
Serve at:
10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
This wine is paired well with 65meals
Meal families
Cheeses
Aged brick
United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.
Desserts
Alsatian-style apple tart
Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.
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Apple strudel
Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.
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Baerewecke
France. Alsace.
Bread with dried and candied fruits marinated in alcohol.
Fruits
Brasucado
France. Cevennes.
Cooking chestnuts over a wood fire in a large frying pan.
Desserts
Caramel bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Caramel charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Caramel pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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