Meal and wine pairing

Salmon tartar with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Synonyms: Salmon tartare with sweet spices

See also : Tartare de saumon

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”