Bellet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of 1 to 2 years old. ”
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https://www.flickr.com/photos/19422533@N08/3172532877/
Scallop tartar with lime and curry sauce
Curry sauce : velouté curry and cream.
Synonyms: Bay scallop tartar with lime and curry sauce / Bay scallop tartare with lime and curry sauceThis dish pairs well with:
Wine colors
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”