Meal and wine pairing

Vegetable tajine

Stew of vegetables based on: eggplant, carrots, zucchini, olive oil, onions, peppers, tomatoes and spices (curry, paprika, ras el hanout).

Synonyms: Vegetable tagine

See also : Tajine

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”