Banyuls Rimage
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old. ”
Meal and wine pairing
Photo by Michael Stout(CC BY-SA 2.0)
https://www.flickr.com/photos/mc_sensei/10639241124/
Lamb tajine with prunes
Synonyms: Lamb tagine with dried plums / Lamb tagine with prunes / Lamb tajine with dried plumsSee also : Tajine d'agneau
This dish pairs well with:
Wine colors
Champagne Rosé Demi-sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine (2 years).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Jurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Rasteau
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”