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Food and wine pairing ideas

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Meal and wine pairing

Marengo veal sauteed

Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.


See also : Veau Marengo

This dish pairs well with:

Wine colors

Baux-de-Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Bugey Mondeuse

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Main grape variety: Mondeuse

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Pic Saint-Loup

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Pommard

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Savoie Chautagne

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Vin de Savoie Chignin

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Vin de Savoie Jongieux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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