Arbois
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a dominant Poulsard or Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 6 to 10 years old. ”
Meal and wine pairing
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/6689147657/
Morteau sausage salad
This dish pairs well with:
Wine colors
Arbois Pupillin
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Côtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Prefer a pairing with a wine with high tannin level.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes du Jura
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine under 3 years old. ”
Irancy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with high tannin level.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”