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Food and wine pairing ideas

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Meal and wine pairing

Saingorlon

France. Rhône-Alpes.
Blue-veined pasteurized cow's milk cheese.


See also : Bleu de Bresse

This dish pairs well with:

Wine colors

Chassagne-Montrachet

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Juliénas

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Puligny-Montrachet

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Savigny lès Beaune

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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