Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Meal and wine pairing
Photo by Yanay Rosen(CC0 1.0)
https://www.flickr.com/photos/187878392@N04/51744426996/
Lobster raviole with black truffle cream
Ravioles : filled pasta smaller and less thick than raviolis.
Synonyms: Lobster ravioli with black truffle creamThis dish pairs well with:
Wine colors
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a Premier cru classé or better.
Prefer a pairing with a wine of at least 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”