Meal and wine pairing

Fattened chicken in demi-deuil with albufera sauce

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Synonyms: Fattened chicken in half-mourning with albufera sauce / Truffled braised fattened chicken with Albufera sauce