Meal and wine pairing

Photo by Steve Dunham(CC BY 2.0)
https://www.flickr.com/photos/dunham/5040892890/

Poultry

Roast pigeon with duck foie gras

Synonyms: Roasted pigeon with duck foie gras

See also : Pigeon rôti

This dish pairs well with:

Wine colors

Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a dominant Syrah (shiraz) grape.
Prefer a pairing with an oaky wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

> view details

Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

> view details