Food and wine pairing ideas
Photo by dpotera(CC BY 2.0)
https://www.flickr.com/photos/e_calamar/7090071565/
Chocolate sauce : red wine with butter, shallots, veal stock, pepper and cocoa.
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Grenache noir grape (Garnacha tinta).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Grenache noir grape (Garnacha tinta). ”
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