Meal and wine pairing

Poultry

Grilled duck breast with blackcurrant berries

Synonyms: Grilled duck breast with blackcurrant berries

See also : Magret de canard grillé

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”