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Food and wine pairing ideas

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Meal and wine pairing

Vegetable macédoine with mayonnaise

Synonyms: Macédoine de légumes

This dish pairs well with:

Wine colors

Alsace Edelzwicker

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Bellet

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Bourgogne Aligoté

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Cheverny

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.

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Corbières

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Coteaux du Giennois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Toul

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Côtes du Jura

White

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Fiefs Vendéens Brem

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fiefs Vendéens Vix

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Graves de Vayres Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Mâcon

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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