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Food and wine pairing ideas

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Meal and wine pairing

Photo by KellarW(CC BY 2.0)
https://www.flickr.com/photos/kellarwilson/19771205399/

Desserts

Raspberry macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Synonyms: Raspberry french macarons

See also : Macarons

This dish pairs well with:

Wine colors

Banyuls

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

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Cabernet d’Anjou

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

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Champagne Rosé Brut

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Macvin du Jura

Rosé

Still wine

Serve at 06-08. °C (43-46 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”

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Pineau des Charentes

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”

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Saumur Rosé Mousseux

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

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