Bandol
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a vinous wine.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/22065308929/
Rabbit with black olives
This dish pairs well with:
Wine colors
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of 5 to 8 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Mourvedre grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Tavel
Rosé
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”