Food and wine pairing ideas
Photo by Lucy Downey(CC BY 2.0)
https://www.flickr.com/photos/eljay/15114821188/
France. Brittany. Douarnenez.
Crispy cake made with bread dough containing butter and sugar folded in layers, like puff pastry but with fewer layers.
Eat hot or warm.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with some residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
White
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”