Food and wine pairing ideas
Photo by moussechan(CC BY-SA 2.0)
https://www.flickr.com/photos/42202933@N00/363391809/
Brioche with candied fruit flavored with orange blossom.
See also : Galette des rois
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”