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Food and wine pairing ideas

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Meal and wine pairing

Pan fried duck foie gras with apple

Served hot.

Synonyms: Pan seared duck foie gras with apple / Sautéed duck foie gras with apple

This dish pairs well with:

Wine colors

Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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