Meal and wine pairing

Calf’s liver with persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Synonyms: Calf's liver with garlic and parsley

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”