Arbois
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by Yanay RosenCC-Zero
https://www.flickr.com/photos/187878392@N04/53235975314/
Quail fillet with sweet spices
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.
This dish pairs well with:
Wine colors
Margaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Aging potential (estimation) : 10 to 30 years old. ”