Ajaccio
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
Meal and wine pairing
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Beef tenderloin with porcini
Synonyms: Beef fillet with porciniThis dish pairs well with:
Wine colors
Canon-Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine between 2 and 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of 2 to 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 8 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Lussac Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Montagne Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Nuits-Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Patrimonio
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Pessac-Léognan
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Puisseguin Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Saint-Georges Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”