Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Photo by Jeroen van Luin(CC BY 2.0)
https://www.flickr.com/photos/-jvl-/7529896656/

Sheep and Goats

Provencal mutton daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Synonyms: Mutton daube provencal / Mutton stew provencal / Braised mutton provencal / Provencal mutton stew / Provencal braised mutton