Meal and wine pairing
Photo by tpholland(CC BY 2.0)
https://www.flickr.com/photos/tpholland/4122574973/
Beef braised in red wine
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
Synonyms: Beef stew in red wine / Braised beef in red wineSee also : Daube de bœuf