Meal and wine pairing

Provencal beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Synonyms: Beef daube provencal / Beef stew provencal / Braised beef provencal / Provencal beef stew / Provencal braised beef

See also : Daube de bœuf