Meal and wine pairing
Photo by Alpha(CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/3106001349/
Duck confit with Sarlat style potatoes
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
Synonyms: Duck confit with potato a la sarladaise / Duck confit with garlic and parsley potatoSee also : Confit de canard
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This dish pairs well with:
Wine colors
White(1001)
Red(610)
Rosé(286)
Bière(129)
Spiritueux(88)
Rancio(30)
Cidre(19)
Gray(14)
Thé(13)
Straw colored(12)
Yellow(10)
Autre boisson(8)
Eau(4)
Boisson alcoolique(3)
Jus de fruit(2)
Alsace Auxerrois
White
Still wine
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Serve at 08-10. °C (46-50 °F)
Main grape variety: Auxerrois
Alsace Auxerrois
White
Still wine
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Serve at 08-10. °C (46-50 °F)
Main grape variety: Auxerrois
Alsace Chasselas
White
Still wine
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Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
Alsace Chasselas
White
Still wine
> view details
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
Alsace Côte de Rouffach Riesling
White
Still wine
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Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
Alsace Coteaux du Haut-Koenigsbourg Riesling
White
Still wine
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Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
Alsace Gewurztraminer
White
Still wine
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Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Gewurztraminer
White
Still wine
> view details
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Gewurztraminer
White
Still wine
> view details
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Gewurztraminer
White
Still wine
> view details
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Grand cru Gewurztraminer
White
Still wine
> view details
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer