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Food and wine pairing ideas

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Meal and wine pairing

Castelmagno

Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Semi-hard raw whole cow's milk cheese with a washed rind, sometimes some milk from ewe or goat may be added to the cow's milk.
Ripening : 2 to 5 months.

Synonyms: Castelmagno di alpeggio / Castelmagno prodotto della montagna

See also : Castelrosso