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Meal and wine pairing

Roast rack of lamb with thyme


See also : Carré d'agneau rôti

This dish pairs well with:

Wine colors

Anjou Villages

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Châteauneuf-du-Pape

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Chinon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Faugères

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a dominant Carignan grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Graves

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Lirac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Madiran

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine between 2 and 6 years old.
Aging potential (estimation) : 8 to 12 years old.

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Pessac-Léognan

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

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Rully

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Saint-Aubin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Saint-Joseph

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 3 years old.
Aging potential (estimation) : 3 to 10 years old.

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Terrasses du Larzac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.

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