Meal and wine pairing

Sea bass and red tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Synonyms: Mediterranean sea bass and red tuna carpaccio

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”