Meal and wine pairing

Photo by Steven Lilley(CC BY-SA 2.0)
https://www.flickr.com/photos/sk8geek/6637293827/

Cheeses

Camembert affiné au cidre

Camembert bathed for fifteen days in Norman Cider.

See also : Camembert

This dish pairs well with:

Wine colors

Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a young wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Champagne Brut Non dosé

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a Champagne with mineral notes.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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