Meal and wine pairing
Photo by Stéphane Batigne(CC BY 2.0)
https://upload.wikimedia.org/wikipedia/commons/5/53/Caillette.JPG
Caillette with herbs
France. Auvergne-Rhône-Alpes. Ardèche.
Typical pâté made with pork meat, Swiss chard, spinach or salad, chopped herbs and wrapped in pig's caul fat. There may also be garlic, alcohol, spices, egg, chestnuts, walnuts…
Served cold or hot.
See also : Caillette