Meal and wine pairing
Photo by Kai Hendry(CC BY 2.0)
https://www.flickr.com/photos/hendry/497848525/
Monkfish blanquette with saffron
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
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This dish pairs well with:
Wine colors
Alsace Auxerrois
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Auxerrois
Alsace Auxerrois
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Auxerrois
Alsace Chasselas
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
Alsace Chasselas
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
Alsace Côte de Rouffach Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
Alsace Coteaux du Haut-Koenigsbourg Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
Alsace Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
Alsace Grand cru Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer