Meal and wine pairing

Roasted andouille from Guéméné with mashed potatoes

Andouille : pork sausage using the large intestine of the pig.
Served hot.

Synonyms: Andouille sausage from Guéméné with mashed potatoes / Guéméné chitterling sausage with mashed potatoes

See also : Andouille de Guémené