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Food and wine pairing ideas

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Meal and wine pairing

Carbonated water

Sparkling wine

Serve at: 06-20. °C (43-68 °F)

This wine is paired well with 2meals

Meal families

Sauces

Vinaigrette

Emulsified sauce obtained by mixing an acidic liquid (lemon juice, vinegar) with a fat (oil, sour cream, mayonnaise, yogurt) generally accompanied by a spoonful of mustard, pepper and salt and often aromatic herbs.

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