Serve at:
40-55. °C Cheeses
Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.
Meal and wine pairing
Photo by Forban300 - (CC BY 2.0)
https://www.flickr.com/photos/forban/5872068364/
This wine is paired well with 6meals
Meal families
Cheeses
Fourme de Montbrison
France. Auvergne-Rhône-Alpes. Loire. Montbrison.
Blue-veined cow's milk cheese.