Serve at:
40-55. °C Main meals
Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.
Meal and wine pairing
Photo by Markus Kniebes - (CC0 1.0)
https://www.flickr.com/photos/deep-resonance/43565629721/