Serve at:
08-10. °C Cheeses
Camembert
France. Normandy.
Soft-ripened cow's milk cheese with mould on the rind.
Meal and wine pairing
Photo by Andy Rennie - (CC BY-SA 2.0)
https://www.flickr.com/photos/andrewrennie/4296339422/
This wine is paired well with 4meals
Meal families
Cheeses
Camembert affiné au cidre
Camembert bathed for fifteen days in Norman Cider.
> view the mealCheeses
Camembert au calvados
Camembert bathed for several hours in Calvados then covered with breadcrumbs.
> view the mealCheeses
Hopelessly Bleu
United States. Texas.
Soft blue-veined pasteurized goat's milk cheese with natural rind.
Ripening : 2 to 3 months.