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Food and wine pairing ideas

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Meal and wine pairing

Rosé cider

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 71meals

Meal families

Desserts

Cherry merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Sea fish

Lox

Salmon cut into fillets or one piece that has been cold-smoked or cured in brine.

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