Serve at:
10-12. °C Cheeses
Camembert affiné au cidre
Camembert bathed for fifteen days in Norman Cider.
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Photo by Andy Rennie - (CC BY-SA 2.0)
https://www.flickr.com/photos/andrewrennie/4296339422/
This wine is paired well with 3meals
Meal families
Cooked meats
Roasted andouille from Guéméné with apple compote and white wine sauce
Andouille : pork sausage using the large intestine of the pig.
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Served hot.
Cooked meats
Roasted andouille from Guéméné with mashed potatoes
Andouille : pork sausage using the large intestine of the pig.
Served hot.