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Food and wine pairing ideas

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Meal and wine pairing

Moselle

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 4meals

Meal families

Pizza, Quiche, Tart and Pie

Bacon quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

> view the meal

Main meals

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).

> view the meal