Meal and wine pairing
Photo by Martin Cathrae - (CC BY-SA 2.0)
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Serve at:
14-16. °C This wine is paired well with 46meals
Meal families
Desserts
Black forest cake
Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.
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Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Chocolate mirror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Chocolate pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
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Dark chocolate mirror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.