Cheeses
Brocciu secu
France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 4 months minimum.
Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/
Cheeses
France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 4 months minimum.
Cooked meats
France. Corsica.
Cold meats, prepared with salt and wine then dried, peppered and smoked.