Meal and wine pairing

Bourgogne Epineuil

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

Cheeses

France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.

Cooked meats

Pork

France. Burgundy.
Ham that was left macerated in wine lees during three to five weeks.
Serve cold at apéritif or as input.

Sauces

Butter with garlic, shallot and parsley.

Others

Snails with garlic ans parsley butter (butter, garlic and parsley mixed).

Others

Cassolette : individual container for presenting a dish.
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).