Serve at:
16-18. °C Cheeses
Boursin
France.
Pasteurized cow's milk cheese similar to cream cheese with garlic and herbs.
Meal and wine pairing
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This wine is paired well with 47meals
Meal families
Beef
Braised rib steak
Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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Camembert
France. Normandy.
Soft-ripened cow's milk cheese with mould on the rind.
Sauces
Chasseur sauce
Made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.
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Chicken couscous
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
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Cold cut buffet
Buffet : all the dishes of the meal are served on a table, the guests serve themselves.
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Couscous
Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
Main meals
Fondue normande
Fondue made from soft cheese without the rind (camembert, Livarot, Pont-l'évêque…) with Calvados, cream or milk and shallot.
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Fresh goat cheese with garlic and herbs
Cheese similar to cream cheese with garlic and herbs.
> view the mealBeef
Grilled beef tournedos
Tournedos: slice cut from the end portion of tenderloin.
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Grilled Chateaubriand
Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet.
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