Cooked meats
Andouillette sausage
Pork sausage using the small intestine of the pig.
Served hot.
Photo by Yevgeniy Shpika - (CC BY 2.0)
https://www.flickr.com/photos/johndegree/5071713898/
Cooked meats
Pork sausage using the small intestine of the pig.
Served hot.
Cheeses
France. Occitania. Tarn.
Soft-ripened raw goat's milk cheese with natural rind adorned with a sprig of rosemary.
Cooked meats
Buffet : all the dishes of the meal are served on a table, the guests serve themselves.
> view the mealMain meals
Dish made with cream, potatoes, cheese and sometimes mushrooms.
> view the meal