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Food and wine pairing ideas

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Meal and wine pairing

Costières de Nîmes

Red

Still wine

Serve at: 15-16. °C (59-61 °F)

This wine is paired well with 75meals

Meal families

Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Others

Chow mein

Meat (beef, pork or chicken) or shrimps cooked with vegetables (celery, cabbage, bean sprouts) bound with a starch-thickened sauce.
Serve with stir-fried noodles (Yakisoba).

> view the meal