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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Bergerac

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 27meals

Meal families

Beef

Bordeaux style rib steak

Rib steak : rib of beef with bone attached.
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

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Cheeses

Chaumes

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Commercial soft-ripened cow's pasteurized milk cheese with a washed orange rind.

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