Desserts
Angel’s food cake
Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.
> view the mealPhoto by AMCSviatko - (CC BY-ND 2.0)
https://www.flickr.com/photos/49333775@N00/2388245888/
Desserts
Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.
> view the mealDesserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.
Desserts
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.
Desserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
Cookie tulip : container for dessert (baked dough made with butter, egg white, flour and icing sugar).
> view the mealDesserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealSea fish
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
> view the mealCheeses
France. Burgundy.
Soumaintrain filled with blackcurrant seeds soaked in blackcurrant liqueur and aged for 2 to 3 days.
Desserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.